I literally had the worst pizza today that I have ever had and I mean that sincerely. The crust was their 10” gluten free option (vs. cauliflower) and the first time the pizza came, the center was doughy and cold. I sent it back and asked if they could cook it a little more, came back with the vegetables all crisped up but center still doughy. The Maitre D tried to tell me that all wood fired pizza’s have soft centers. Really? How does the pizza go into a wood fired oven and everything gets done but the center? I don’t think so, my friend. Other choices to eat in this shopping center, will not be trying Facci’s again.