Really enjoyed my meal at Faccia a Faccia. The outdoor patio was absolutely lovely and the food and service was great. I have celiac disease and they do a great, careful job with gluten free food, and they have a dedicated fryer and homemade GF pasta. The lobster malfada was particularly delicious, and I didn’t get sick.
The only slightly difficult part is reservations. It’s not possible to change reservations online to a different day or time, open table requires you to call them, and they only answer the phone after 5pm, which makes it a bit annoying.