Fager's Island

Several of the meals we ordered were not available. We only found out after ordering while waiting some time for our meals that the kitchen was out of their selections. This happened two seperate times when reordering. Others meals were altered from the menu without telling the people who ordered them. Their knowledge of Gluten Free was non-existent. I would not return to the restaurant. I was very disappointed with the experience.

I visited Fager's Island for the first time on April 5th and dined in the fine dining area. Prior to my visit, I received a call to confirm my reservation and seating preference. During this call, I found it a bit impolite when the person mentioned that entrees were $50 or more, as I would not have made the reservation if it were beyond my budget. Upon arriving, we were seated at our table. I ordered a lemon drop martini, a house salad, and the scallops risotto from the gluten-free menu. I found all of my dishes to be delicious. The view was also very nice, and I wish I had arrived earlier to better appreciate the sunset from the top. Overall, I would likely return to this restaurant.