Falle - Country Inn

We were a larger group, made reservations in advance, and felt very comfortable. We particularly liked the gluten-free options and the fact that we were able to check with the kitchen for details. To mark the anniversary, each guest received a special gift – we'd love to come back and hope for many more anniversaries.

Super restaurant, with typical Carinthian cuisine. Environment with traditional furnishings, the menu is made up of typical local dishes, the local specialty is fried chicken (they also make the gluten free version but they fry it in the same fryer as traditional chicken), nice generous portions. Trained and available staff. Fast service. Good value for money. Outside the restaurant there is a small shop where you can buy local specialties.