This place has great pizza! The pizza is the best part. The drama in this place on a Friday night is the real attraction. The managers and employees argue, complain, negotiate work hours etc LOUDLY for all to hear right in front of all the hungry customers who would rather they just make pizza more efficiently. They make great pizza but the way they go about negotiating whether someone can take off on a Friday and Saturday could probably be done without everyone in the place hearing about it. They have gluten free pizza available. The gluten free crust is a premade frozen crust but does turn out pretty good in their oven. It's nowhere near as good as their regular crust which is about as good as NYC style pizza crust gets anywhere.