Fancy Plants Kitchen

Ordered to go and pleased with the over the phone service and suggestions. The gluten free arancini were our favorite and had perfect texture. The ceviche was less convincing. Was disappointed that it wasn’t served with a chip of some kind and the best part was the oyster mushrooms but they were just a couple big piece’s on top of the beets rather than incorporated evenly. Dates were good, so was the caesar salad although a little wet. The strawberry cheesecake was disappointing. It tasted as if it was made with a puree rather than fresh strawberries and was okay at best texture/flavor wise. The restaurant looked really inviting inside and I would go back to try other items on the menu.

If you have serious gluten allergies this is not a safe place to eat. I've been given straight up gluten multiple times when I request gf and ask for confirmation that it's gf.