My recent lunch at Fang was a wonderful food experience. We were a group of nine from my department and we chose individual dishes that included dumplings and eggplant, mapo tofu, short ribs, sesame chicken, a gluten-free Mongolian beef, and a fish dish with zucchini I will order the next time. The fried rice was mixed at the table. I ordered the tofu (a spicy dish with tofu, vegetables and pork) and it was perfection.
It's not cheap and it's not very fancy but the service was prompt for ordering. The only quibble was that the dishes came out one at a time dinette erratically with the short ribs way last.
I had been there long before and liked it then, returning for my retirement lunch, I liked it again. I won't forget this restaurant for future rec omendations. Sorry i don't take photos.