I had high expectations for this place, I booked days in advance and it partially met them.
there were two of us, the person with me took a pizza with normal dough with a high crust, good ingredients and pizza as well, I took the gluten-free option which costs a good 4 euros more, 4 euros, and I was given a flying saucer of dry dough that was sometimes rubbery, which costing 13 euros for the pizza + 4 of the addition seems like an abomination to me.
please make the gluten free option more palatable because it is inedible.
this was the disk in question: