5 stars for quality of food, gluten free options, hospitality and overall atmosphere. I told the young, black girl at the counter that I was gluten free and she gave me an intricate tour of the all the items and their ingredients. She also advised me the flour is imported from Italy and usually digestible by gluten intolerant folks due to the low gluten content - which opened up the menu options even more. Never had anything like this bread gluten or no gluten. Highly recommend!