Farm Provisions

First time eating here. Very good food. Super helpful staff. Many gluten-free options.

I had my birthday here and the food and service was perfection. I have to eat Gluten Free and the menu and people made sure it was all safe for me. My husband says it was some of the best food he has had. We will definitely be back!

Farm Provision is a wonderful casual restaurant. Just north of the courthouse on Montezuma, it offers a unique dining experience that strikes a perfect balance between elegance and comfort. While it may not fall into the category of traditional fine dining establishments, Farm Provision certainly stands out with its impeccable service and attention to detail. The restaurant’s ambiance is inviting, creating a warm and welcoming atmosphere for its patrons. The menu is mindful, featuring a fusion of international flavors prepared by their talented chefs. The restaurant takes pride in its distinctive style of service, which focuses on providing attentive and personalized care without being intrusive. The staff strikes the perfect balance between being available when needed and allowing guests to enjoy their meals uninterrupted. With a keen eye for anticipating guests’ needs, the attentive waitstaff discreetly watches over the dining area, ready to assist with any request that may arise. Whether you are celebrating a special occasion or simply looking for a memorable dining experience, Farm Provision promises to exceed your expectations and leave a lasting impression. Now on to the food. Since I am adept at making my own smoked mozzarella cheese, the Smoked Applewood Burrata with roasted tomatoes, smoked table-side, with  grilled rosemary sea salt boule piqued my interest. It did not disappoint. Once the server lifted the smoke-filled clouche, I knew I was in for a culinary treat. The tomatoes exploded with tart freshness, tempered with the fattiness of the burrata and the pepperiness of the arugula. The balsamic was a perfect reduction that not only adds visual pop, but perfect balance to the dish. On my next trip I WILL order this again. For my entrée, I ordered the “Bleu Collar” Burger, which features Amish bleu cheese and apple-wood bacon jam. They offer the customer a choice between grass-fed or grain-finished beef. Since I prefer the flavor of a grain or corn “polished” beef over grass-fed, it was nice to see them offer the customer this option. The burger’s beef was cooked as requested, but the strong bacon jam detracted from both the beef and the intended blue cheese flavor. I suggest serving the bacon jam on the side. The fries that came with the order were plentiful and the thin batter coated variety, more than enough for two servings. The Burrata and half the burger was so filling, I took the other half of the burger home and left the fries, since I don’t prefer rewarmed fries. My wife’s starter was the Farm Crab Cakes. This was a hit for two reasons. First, for flavor, and second, because it is gluten-free. Gluten-free crab cakes are rare, and the chef perfectly executed these. She ordered the Boneless Beef Short Rib with parsnip potato puree and glazed local root vegetables. The cut of meat appeared more like a cut of roast than that of a short rib. Regardless, it was juicy and tender, perfectly presented, and tasted excellent. The roasted vegetables were nothing short of awesome. I expected the agave-roasted vegetables to be overly sweet, but they were perfectly seasoned and balanced. I sampled the puree and was not disappointed. My wife, who is not a meat-eater, cleaned the entire plate with a smile. Oh, and the dark IPA is definitely worth a try. I look forward to my next visit to this fine establishment and trying something new.