Faro's Pizzeria

Where the locals go to get best subs, pizza, wings! I've been gluten free for 10 years and am doing a gluten challenge, and if this is the only pizza I have for the rest of my life, I will die happy. Best flavor sauce, texture of crust, cooked exactly right, best quality of ingredients, exceptional sausage. Toppings were randomly strewn around unevenly for you OCD people out there. I asked for extra sauce, sat in the available dining area and loved the aroma. Owner shared that he does not use the high gluten flour in his crust. Leftover Pizza tasted great reheated 2 and 3 days later. I asked my husband if I was just delighted because of being gluten free and he said no, this really was exceptional pizza, and several friends have since confirmed they love it too. Best Pizza in My LIFE!!!