Very good pizza. At least as good as the average thin crust takout places like Blaze ans Famosa. Not in the league of the best pizza shops like Tony's, Sepps, or Reggazi, but pretty good. I had the 11 inch medium, meat lovers on the Cauliflower crust. Besides keto they also have gluten-free crust. Both are a 3 dollar surcharge but well worth it. The cauliflower crust is great and tastes just like regular wheat crust. Decent quality toppings made for a tasty treat.
The fast fire name is a little misleading, it takes 15 to 20 minutes. Also, it isn't really wood fired; heat for the flame in the oven comes from natural gas.
There are a few places to eat inside, two 2 person tables and 4 stools at a counter, but not great atmosphere as it is primarily set up to be take out. I always eat in because I like my food fresh and hot out of the oven. Would definitely go back.