Our first time at Rosie's and aside from the floor tables being too small ( preferred booth) the decor was on point with a great vibe. Our server Jonathan accommodated the gluten free challenge despite the physical menu not mentioning many options, the chefs were anle to modify the food items. The queso was very good and chips were fresh. The ingredients quite fresh and food items all tasty ... blueberry basil margarita that Jonathan recommended was the best we've had anywhere. Looking forward to return soon