When a restaurant misleads or lies about the ingredients they put the public's health at risk. This restaurant advertises items as vegan, and they are not, could you trust the gluten free label? For example, the refried beans are labeled vegan, they are not. The Seven Layer Avocado is labeled vegan, but it is not. The Tortas has a Vegan symbol next to it, but are they referring to the Impossible Meat option? Who knows. The Spicy 'Vegan' Lentil is made with cheddar cheese - are they kidding? And the Black Beans are mislabeled. They should be called Black Water, because there are hardly any beans. The waitress is good. Too bad she had to apologize for the labeling errors. Maybe this restaurant should be more considerate of special diets.