I came here because I have never had Chicago style deep dish pizza and I wanted to give it a try.
The staff inside were friendly and helpful. I ordered their smallest Chicago style deep dish and I wasn't able to finish half of it.
I ordered pepperoni and mushroom, I probably should not have gotten the mushroom. Mushroom might have been from a can I should have asked, but apparently you don't want wet things added to a deep dish pizza, but I don't think it adversely affected it.
There's a lot going on in a deep dish pizza. It takes 45 minutes to bake. Off hand it looks like there was a bottom layer of pepperoni and maybe mushrooms, a whole bunch of cheese, and a layer of sauce on the top.
The crust is the standard pizza crust.
Some people don't like Chicago style pizza, strictly a preference for some, but if you've never had one, this is your chance. If you've never had Chicago style pizza, just try it. I really enjoyed mine, and they seem to do it pretty well.
I'm traveling without my family, I saw was not worried about gluten free, but they do have a gluten-free crust. The gluten-free crust does contain cheese. Many celiacs cannot have dairy so that would not be possible for you.
I don't think I'll try it again, but knowing what I know now if I still hadn't tried one, I would still give it a go. And especially if you are in the area here, this is much closer than Chicago.
I knew I could never finish that pizza so I didn't try any of their other items. Their salads look really good and they have some kind of special chicken that I simply didn't have enough stomach space to try.