Has gluten free pizza but can't guarantee allergy safety due to flour being in the same kitchen. It is not hard to not cross contaminate in a shared kitchen staff needs more training for allergies. Any time restaurants have gluten free food and feel the need to add on that little disclaimer that they "can't guarantee" your safety go somewhere else. It means they don't care enough about your allergy, don't have enough knowledge and /or would rather not deal with you. In response to the generic answer to my review this is where I was saying the facility needs more training. If u are allergic you are allergic, plain and simple. An allergy cannot be considered mild or severe ALL food allergies are serious and land one in the hospital. Either they can make the food safe or they cannot.
((Faye's Pizza (Owner)
11 minutes ago
We care, but we have flour in the air from rolling pizza dough fresh for all the pizzas. The flour dust is everywhere. We do everything to isolate gluten pizzas from the other pizzas, but if your allergies are severe we want anyone to understand that flour is everywhere. Sorry this wasn’t conveyed to you.)