OMG!
Big huge shout out to Sean, the manager, and Christina the cook on duty. I am supposed to eat gluten free, but it’s so hard because gluten free bread or pastas always taste like cardboard. On a whim I decided to try the gluten free pesto chicken rotini and this will for sure be in rotation weekly for lunch!
It’s easily one of the top ten things I’ve ever eaten. Thank you Fazolis for having a delicious gluten free meal option for those of us that try to steer clear of gluten…this was definitely worth the visit!