I was pleased to discover that the establishment offers gluten-free options and that they took the time to clearly communicate that these options are gluten-friendly, though they cannot guarantee the absence of cross-contamination. They have a dedicated area for gluten-free items, which I greatly appreciated. Informed of the potential risks, I decided to proceed and ordered the gluten-free fettuccine Alfredo. I must say, the gluten-free pasta was quite good. However, it was notably salty, a sentiment echoed by my dining companions regarding their regular pasta and bread. Overall, I am happy to see that they now offer options for individuals with Celiac disease. As of the time of this post, I feel well and have experienced no adverse reactions to the gluten-free options.