Federico Cernobbio Pizzeria & Cucina

A restaurant and pizzeria that conquers from the first taste. The pizza is the flagship of the restaurant: thin and elongated, with a very light dough, well leavened and digestible. The ingredients used are of the highest quality, enhanced by perfect cooking that brings out every flavor. Also noteworthy is the excellent gluten-free proposal, which does not compromise on taste and consistency. The restaurant menu is equally interesting, with meat dishes cooked with care and selected raw materials, able to satisfy even the most demanding palates. The staff is friendly, professional and easily recognizable: there is a sense of identity and cohesion that is reflected in an attentive and welcoming service. The environment is pleasant, with attention to detail and the outdoor space offers a suggestive atmosphere, perfect for a summer dinner. In short, Federico Cernobbio is a must-see for those looking for quality, taste and an authentic gastronomic experience in a convivial and refined context.