Perfection! We stumbled upon this lovely place while exploring into Brooklyn (my husband hates leaving Manhattan). We walked over the Brooklyn Bridge then to the Brooklyn Promenade. We needed lunch, and on a holiday this was open! My funghi pasta was amazing—the perfect balance of flavors between the garlic, trio of mushrooms, olive oil (I am dairy intolerant and the chef made mine with olive oil), parley, and the pasta. I am hoping I can replicate this at home! It was sublime! My husband had an omelet and it was so fluffy! It came with a small side salad and roasted potatoes. If you are in Brooklyn Heights ever—it must be a go to. If you are visiting then make it a destination! They have gluten-free option for any of their pastas BTW. And cocktails, with a selection of Negroni options.