Fergie's Café

We recently had the pleasure of an unforgettable evening with Fergie’s After Five in-home chef catering service, and it truly exceeded all our expectations. With friends visiting from out of town to celebrate our newborn daughter, we wanted a memorable culinary experience, and chef Nick delivered beyond measure! The menu was a masterpiece—each dish was unique, local, and bursting with flavors. The Vegetarian Grazing Board set the stage perfectly for cocktail hour, offering an amazing variety of flavors and textures. The Oyster Mushroom Tempura with black garlic caramel, gochujang sesame crema, and kimchi was a hit, with layers of umami and freshness. The Pine Mushroom dish with rice Koji congee and black truffle hollandaise was simply exquisite, balancing earthy tones and rich flavors. The Smoked Potato Fritter with tomato jam, cashew cream, and roasted squash hummus was a delightful surprise—every element in perfect harmony. We enjoyed crafting our own cocktails, but they also offered a bartending service and optional wine pairings. To finish, the Dark Chocolate Pot de Crème was a dream, complemented by rhubarb jam and hazelnut olive oil cake. Each dish felt thoughtfully crafted and beautifully plated, showcasing incredible ingredients. Chef Nick was able to create an unbelievable culinary experience and tailored to the dietary preferences of our guests (vegetarian, gluten free, dairy free) and left our kitchen even cleaner than he found it! If you’re looking for an in-home chef experience that is both intimate and exceptional, this service is a must-try. We can’t wait to do it again!

Nice little spot in the woods. Good menu tasty food. Good gluten free options

Fantastic spot up in the mountains! The food was good and cater to vegan and gluten intolerant customers. The atmosphere was also very relaxing.