Fermenta

I was at this place yesterday, after I had heard about it because I have 2 celiac daughters, they make gluten-free pizza here. The place is nice, large, with a small parking lot outside. The normal pizza is good, with long-leavened dough, well-topped and cooked in a non-wood oven. You can improve on the gluten-free: we asked for margheritas with sausages and we were told that they don't have sausages (one of the children's favorite foods). We then asked for the addition of cooked ham on a pizza, with the supplement of 2 euros and 50 (for half a slice of ham)! The draft beer that was served to me wasn't great, while for the girls we asked for a Coke and we were served a similar one. For 3 pizzas, 2 of which were gluten-free (a normal capricciosa, a Margherita and a Margherita with cooked ham) 1 Coke, 1 still water and 2 small draft beers we received a bill of €51.50. Despite the high prices, I recommend it on regular pizza, but the gluten free ones aren't that great!

Disappointing, we won't be back. Last night, after a long time, we decided to try the pizza in this place. I had booked a week in advance, but upon our arrival (there were 6 of us) they gave us a table for 5 because the one for 6 was not available. Not exactly the best organisation. We were placed in a small room of about 10 m2, without air conditioning, with a truly unbearable temperature. We ordered some appetizers and, while waiting, also a gluten-free pizza. The pizzas arrived: the classic one was good, but the gluten-free one was nothing special, despite the price of 13.50 euros plus a 2 euro supplement. Furthermore, the pizza with gluten had buffalo mozzarella, the one without did not (by choice of the diner), but the price remained the same, in addition to the supplement. The final bill also included 13 euros for two cans of gluten-free beer. Honestly, overkill. I understand the difficulties in preparing for celiacs, but a supplement of 3 euros and such inflated prices are not justifiable. A celiac is not a different customer. Disorganization, suffocating heat, excessive extra costs: shame, but we won't be back. Since I can't reply, I edited the message so that I can reply. THANK YOU for the reply in the meantime The first point is that we asked to move since, AMONG OTHERWISE, A larger table had become available and they told us it wasn't possible. Then in my opinion that table is for 5 and not for six, then if one is willing to sacrifice it can also become for 8......but it must be a choice of the client. According to the gluten-free pizza which was the one with friarelli and sausage and buffalo mozzarella, she asked for it without buffalo mozzarella but was made to pay with ....... For the rest, everyone manages their own prices. And in any case your pizza with gluten is exceptional, nothing to say. Good work

The best gluten-free pizza I've ever eaten