I found myself in Modica to visit the
City with my husband and children. I have celiac disease and unfortunately finding a place to eat safely every time is not easy. Opposite this restaurant there is a fast food restaurant always linked to the same family and my children, attracted by the menu, wanted to eat there. My husband and I moved to the front. Precisely at the Dabbanna restaurant... I asked the owner if they made something gluten-free and when she replied that the entire menu could be made without it, I lit up. I ate a freshly made gluten-free tagliatella with a broad bean puree, crispy bacon and stracciatella which to say was DIVINE is reductive. I also had the opportunity to try some gluten-free bread with their delicious oil. The owner of a delightful kindness! I highly recommend celiacs and non-celiacs!!!