Fiddler’s Restaurant

I have a wheat allergy. So tonight I tried your gluten free spaghetti. I assumed your staff had been trained on wheat allergies. When my plate come out 2 pieces of garlic bread on my spaghetti. I just handed the bread back to waitress and in my salad was croutons. I wished I hadn't ate it , was really good .Cross- contamination , kicked me hard shortly after we left. The pain is awful.So please train your associates on food allergies. That's all I ask.

I'm excited that they have Gluten-Free buns, had to wait for my cheeseburger too long, then it had the wrong cheese on it waitress took it to fix it and it still came back with Swiss. My husband enjoyed the buffet.