Field & Main Restaurant

We hosted an intimate eight-person post wedding ceremony lunch at Field & Main in late May. The food and drinks were exceptional, and the atmosphere relaxing and comforting. They honored our request to keep it casual, but did add a sweet special touch to our menus (see attached photo). Our servers were pleasant and navigated my eccentric grandmother's antics with grace and humor. There were plenty of gluten free options available to me; I settled on the shrimp and grits which were the best I've ever had. As a group, we tried - and enjoyed - the house salad, loaded potatoes, parker house rolls, ooomami smash burger, cauliflower shawarma, shrimp and grits, Korean fried chicken, wine country BBQ bowl, and beef ramen. For drinks, we especially enjoyed the Zea Mays Harvest and Basil Pamplemousse.

Chef(s) here have been able to accommodate my gluten free (Celiac's) needs wonderfully in almost every case. Their fresh locally-inspired food is complemented by great wine offerings on top of that!