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Field to Fork

Restaurant

Accommodating gluten-free

American

Brunch

Breakfast

Vegan Options

This charming eatery features a loft dining area offering a cozy retreat from the lively atmosphere, with warm, inviting decor and both indoor and outdoor seating. The friendly staff enhance the welcoming vibe, making it a comfortable spot for those seeking gluten-free options.

Accommodating

Some risk of cross-contamination

Trained staff

Based on crowdsourced information
Always inquire directly about health and safety.

511 S 8th St, Sheboygan, WI 53081, USA

2.4km

People are saying

Joy Buer

Amazing food and service. So friendly and helpful! Also glad to report they still have gluten-free bread and buns is options for the sandwiches which my family member has who has Celiac was very happy about

Ashley Rauhut

Not a celiac disease safe location. They have GF choices but they do NOT have separate pans or utensils, etc... when preparing the food. This is not safe for people with a gluten allergy