Fifteen Square Metres

Five stars aren’t enough! Want to scream from the rooftops how brilliant this place this. Beautiful food, lovely hosts and just a zillion out of ten for experience overall. Husband is coeliac and we haven’t enjoyed such a good meal together since his diagnosis. Just loved everything about it. Honestly please please pleeeease try this place!

I absolutely cannot fault what Tony and Becky have done here. The confidence that this team has in their skill and knowledge means they can bring flavour, texture, novelty and joy to whichever dish they imagine and make it as accessible as possible. This makes the experience of dining here so welcoming and intimate. My gluten intolerant wife, who hadn't been able to enjoy Jamaican ginger cake for twenty years was brought to happy tears at the first taste of her pudding and was immediately offered a hug in response. That's how welcoming and understanding the team here are. The menu and portioning is cunningly conceived as to make it possible, and advisable, to order at least 80% of the menu. It is also advisable to take every bit of advice about the wine pairings for your dishes from Becky. In fact the confidence from the kitchen can be reflected by the diner, I'd happily take a seat here and give them free reign to keep bringing me whatever plates they choose until I begged them to stop. Tony and Becky's generosity and bonhomie are in equal measure to their skill and knowledge and I hope to be returning to this amazing restaurant for many years to come. And if there are no seats I'd be much obliged if they could sort me out a little tub of that Karaage for the bus home, ta very much.