Figaro

Called here for a flat white made with coconut milk (my first!) Even if you're not vegan or require plant based it doesn't mean you shouldn't visit. The lady who served me was very polite and welcoming. She informed me about the gluten free options available which I'll hopefully try the next time I visit.

This was our first visit and no amount of 5* reviews we read could have prepared us for just how excellent Figaro is. We chose the shared platter for two as a main. The presentation of the large boards (per person) and extra dishes (one, a delicious aubergine dish) was beautiful with its edible flowers and variety of ingredients. Not that we needed it, but the portion size was huge so much so that we took the spare home in containers for the next day. The waitresses are so friendly and helpful and the chef came out to chat to us and explained about the sourcing of the ingredients. You wouldn't know that the cheeses were vegan and a lot of the platter could be called vegetarian. The chef kindly prepared the boards so I could have gluten-free. Altogether, a great dining experience in an attractive setting. Thank you to all involved.