Fika.

I have had the best potatoes here. The 3 sauces are delicious and the potatoes are spectacular. In addition to several very good dishes such as rissotto, stew or lentil burger, the crepes and desserts stand out. Super recommended. They also have optional gluten-free bread. In general, everything I have tried has always been delicious and made with great care. The place is very pleasant and different, it invites you to stay.

Restaurant with an informal design, where each table is different. Sofas, bar, tables... all well put together and decorated in light and pleasant tones. There is a variety of gluten-free food on the menu and there is the possibility of adapting others. They have gluten-free bread and also gluten-free beer. In our case we ate some fika potatoes, natural and accompanied by three sauces. Very rich Then we tried the artichokes with dried fruits. Made just the right amount between tender and crunchy and with a very rich flavor. We continued with a seasonal risotto, where the rice was al dente and the mushrooms (ceps) provided a very pleasant touch of flavor. Finally we ordered a cake advised by the waiter (this was the only dish with gluten). Very different and good

Amazing toasts, with locally made gluten free bread! Nice service!!