They have Gluten Free pizza dough, made from rice and potato starch, and you can get the 12" pizzas GF for an extra $4 (so about $30). The pizzas are piled and very filling and enjoyable. We started with an antipasto salad (wonderful) and two GF pizzas, it was way more food than we expected. If you have Celiac, ask for the manager and they'll make double sure that your GF pizzas are cooked on a separate liner and cut with a separate slicer. Would definitely come again.