On a Friday night I placed an order for a gluten free sandwhich along with another order for take out. The cashier rang me up and I waited outside just to come back in and be told they ran out of gluten free bread which was also the only reason I went there in the first place. I was so disappointed so I canceled my whole order. As I walked out I overheard another customer ask for gluten free bread. There was another day on a weekend when I went in the afternoon. The waitress told me they already ran out. Filencino offers gluten free options and many people come for that reason. Knowing the restaurant would be very busy on a Friday night or weekend afternoon, they should make enough to accommodate their customers. Why should we have to call and ask if they have it anytime we want to give our business? HUGE DISAPPOINTMENT.