The Ahi tuna plate was amazing. I asked for all the extras on the side, and it was plated so nicely.
Janice was so very kind and helpful.
The tuna was sesame crusted, had two dips, a Wasabi that took my breath away (in a good way) and a 2nd sauce. I mixed them and thought that was terrific. I wasn't a fan of the pineapple. It wasn't ripe enough and had no taste. I don't do soy, so I nixed the edamame. I do very little gluten, so I ate a few of the fried wonton strips. Not my favorite. Oh, and the was a little side of slice avocado. The entire meal was divine.
I haven't been able to find ahi like this since I left W MI in 2019, so this was a real find.
Janice was a gem.
Shout out to her.
All in all, we left feeling "finer than frog hair."
I'll be back!