If you have celiac disease I do not recommend you eat here.
To the owner, please review celiac and cross contamination with your staff and double check ingredients/labeling/storage/prep areas. My partner was glutened last night after the staff member assured him both the fish and chips and onion rings were gluten free and cooked in a dedicated fryer. He isn’t the only one that’s had an issue here either so something isn’t right. We know he takes a risk every time he eats out but please review your protocols.
We had heard such good reviews from other celiacs and sadly he was super sick because of it. Food was delicious but not safe!