This place is the definition of romantic and cozy. We got there at around 6:30, and it was completely empty, but by the time we left at 8, the only seats left were at the bar. Definitely a spot that locals love, and for good reason.
To start, I had the moules marinière, which was amazing. For the main course, I went with the roasted swordfish, and my husband had the beef bourguignon. Everything was cooked perfectly. The wine list was spot on too. Every option paired beautifully with our dishes, which made the whole meal even better.
One of the things we really loved was the rotating menu. You never know what’s going to be available next time, but after this meal, we’re confident that whatever they serve will be just as good. We also had the Meyer lemon tart for dessert. We only ordered one, but honestly, we should have gotten two. It was that good.
They also have plenty of vegetarian and gluten-free options, which is always nice to see. Can’t wait to come back and see what’s on the menu next time.