Fina’s Kitchen LLC

Well back to Fina's this time for breakfast with a buddy of mine; did not fail to deliver a great meal. A full cornucopia of food: Omelets are made with 3 eggs, 3 or 4 types of cheese, spinach, mushrooms, onions, sausage, sliced corned beef (the leanest I've ever had in my life), bacon, etc. You can also get a skillet omelette where's everything is mixed into the skillet and they just slide it onto your plate. My buddy had that. He loved it. I had a regular omelete. Mine was stuffed with mushrooms, peppers, onions, spinach, and cheese, bacon on the side. We split a fruit bowl which was huge (apple pear strawberries, and pineapple) and they have great gluten-free bread. We had plenty to take home. Service was prompt as always. Their iced coffee is great too. You just can't go wrong for breakfast, lunch or dinner here.

If you are looking for a cookie cutter production line meal, you've come to the wrong place, go to Red Robin and eat their processed stuff - But if you want an original luncheonette that makes your meal from scratch (like their tortilla chips) for their nachos and chop up your salad into bite size pieces instead of wedges you can't fit in your mouth. Their mushroom Swiss burger was perfect from bite one with the perfect amount of mayo, lettuce, thin pickles on top of mushrooms and the Swiss. Top this off with the best Gluten-free bun I've had. The atmosphere is friendly and warm because your in a Mom&Pop type of eatery. They make they're salads fresh and the potatoe and cole-salaw's as well. For dessert they make a beignet that you don't need to fly to N. Orleans to have. Come here to feed your tastebud soul and enjoy the timeout from the world. Return trip - absolutely.