FOOD POISONING ALERT:
I went to Finn’s seafood chops cocktails last night in hopes to eat some fresh local seafood while visiting Victoria BC.
In short I ended up with a whole night of vomiting due to food poisoning.
I ordered the crispy skin BC sablefish for my main and I shared a dozen of their oysters.
I believe I have gotten sick from the sablefish I ordered mainly because my friend did not have any issues from the oysters and my symptoms along with the vomiting is a lot that come along with scombroid poisoning ie: tingling and burning sensations around the mouth, facial flushing, sweating, nausea, vomiting, headache, palpitations, dizziness, and rash.
Scrombroid poisoning is a
foodborne illness that typically results from eating spoiled fish.
We chose this restaurant due to the great reviews we found through our google search and the location of it being right off the harbour.
The service was wonderful, I’m not sure of our servers name but she was very kind and attentive to our orders. As I am celiac and she ensured to make sure all of our plates would not have any cross contamination.
The food was delicious, we all enjoyed our plates.
However I do question how well the fish I ate was properly handled
or if there was improper temperature control from the time of catch to consumption.
I would consider Finn’s a fine dining restaurant and I would expect for a $300 meal, the place would have top notch food quality and proper food storage and preparation. I had higher hopes for their standards.
I am on vacation and now recovering from food poisoning, this is not how I wanted to spend my time visiting B.C.
I would not come back to this restaurant nor would I recommend it. I am also turned off of eating fish for a long time now.
Feeling not impressed at the moment.