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Finn & Co Cafe Springwood 1
Finn & Co Cafe Springwood 2
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Finn & Co Cafe Springwood

Cafe
Accommodating gluten-free
Kid Friendly
Lunch
Take Away
Dinner
More
This cafe offers a cozy, relaxed atmosphere with inviting indoor and outdoor seating, perfect for those with gluten-free needs. The friendly staff ensure attentive service, accommodating various dietary requirements with care and creating a welcoming environment for all guests.
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Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

They offer gluten-free options on the menu.

2

Call ahead on weekends as it gets busy.

3

Friday night tacos attract large crowds, expect a wait.

1/107 Macquarie Rd, Springwood NSW 2777, Australia
2.4km

People are saying

E
El Taylor
Staff are extremely friendly and aware of allergy requirements eg shared fryers, seperate tongs for gluten free cakes etc, and will clarify coeliac vs intolerance as well. Food is delicious and have never been glutened here in multiple years of attending. They offer both gluten free rolls and gluten free bread as well and have always offered to read ingredients for me if needed. Wonderful atmosphere and very accommodating staff and manager!
T
Team - Sophie Brock
I ordered catering from Finn & Co for an event I was holding, which had some dietary requirements of vegetarian, gluten free, soy free and dairy free. The team created a beautiful array of food for my guests, and it was all delicious, fresh, and had generous sizing. Thank you, would highly recommend!
M
Meagan Roberts
I ordered a gluten free cheese, tomato and ham toastie - I paid $19 ( $5 extra for GF bread that was 1/4 the size of their sourdough bread) for a cold toasted sandwich. The ham and tomato was stone cold and the cheese was barely melted. It was borderline inedible. I told the server that I was GF intolerant not celiac so they could have used the sandwich press rather than just stuffing cold fillings inside some overpriced, miniature GF bread. To the Chefs - please next time use some baking paper on the sandwich press if you’re worried about contamination and just toast the sandwich!

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