We asked the server about allergies in the food to which he was completely unable to answer. First he had no knowledge of the drinks even to the point where he was confused whether or not the cider was contaminated by wheat. My wife has a severe anaphylactic allergy to wheat. I saw that the chicken wings said gluten free so we ordered them. When they brought the wings I could clearly see that they have been deep fried using some batter. I asked if they are using rice flour to which he was unable to answer. As a chef myself I can only imagine how annoying this guy is continuously asking the kitchen stupid questions he should already be aware of. He came back from the kitchen to inform me that the chicken wings are indeed labelled as gluten free but are in fact fried with wheat flour. Very stupid. Why would a dish containing wheat flour be labeled gluten free. His only answer was that it was “just a little bit”.
I was also unimpressed by the wasp situation. My dad managed to kill a couple of the but one ended up in his beer. As my mother was walking to the bathroom she saw a little girl who was crying and had been stung.
Decent food, great view, but I don’t recommend coming here.