Nestled right on the beach, this cantina offers a hip, lively atmosphere with vibrant Mexican art and great music, creating an inviting setting for those seeking gluten-free dining.
They have celiac-friendly tortillas and chips available.
2
Expect high prices, with chips and salsa costing $6.50.
3
Many gluten-free choices are offered on the menu.
People are saying
Diners’ reviews
C
Community member
I ordered the vampiro, Birria nachos and consommé. The server recommended the consommé and vampiro and I am very happy I decided to order it. The vampiro isn’t hot! All the sauce is on the side. It has a cheesy layer between the tortilla and has birria, cilantro, pico de gayo with cilantro. The side of green and red sauce is very spicy. The nachos have melted queso with birria, pinto beans, and cilantro/pico. The consommé is so delicious: it’s savory and tastes rich like bone broth with shredded meat, perfect to dip the vampiro in it. Also, the server mentioned the owners have celiac and have made the tortillas/chips celiac friendly (except the flour tortilla burritos/quesadillas). I will be coming back!