My wife and I ate here recently, I ordered the roasted-garlic sirloin steak (medium rare) with garlic/thyme butter, loaded baked potato.. it was really good and seasoned well, I ordered a side salad (I chose the BLT salad) for an additional upcharge and it was delicious. My wife (Gluten Free) ordered the tomahawk pork-chop, and it was massive, came with roasted carrots that were cooked perfect and were probably the largest carrots we'd ever seen as an accompaniment. They did botch her request for the GF option she had chosen, but that didn't prevent my wife from enjoying the rest of her meal.. the only thing preventing us from having an overall great experience was the temperature inside, it was cold, very cold, and we weren't even that close to the entryway.. most tables nearby had their jackets on for the duration of their meals as well.. but overall it was very satisfying, and the price was good for the portion sizes. We will be back.