I can’t say enough good words about this restaurant! I have Celiac and am extremely sensitive to cross contamination; I have eaten there about 30 times so far and have not once felt sick afterwards. I called prior to a reservation and spoke to Tom (manager?) about my dietary issues - he took the time to review all of the ingredients and kitchen procedures with me and even whipped me up a special dish that could accommodate my needs, which was not normally on the menu. Everything I’ve had has been amazing and everyone I have gone with (without allergies) has loved it as well!