This spot offers a casual atmosphere with a focus on sandwich variety. However, for those with gluten allergies, cross-contamination risks exist due to preparation practices, which may affect safety and comfort during visits.
155 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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1000 Crossings Blvd Ste 1000, Spring Hill, TN 37174, USA
2.4km
People are saying
L
Lynnee Thweatt
Didn’t change gloves before making my gluten free sandwich and touched other bread after i specified I was allergic, also waited 20 minutes for one sandwich