This spot prioritizes strict cross-contamination measures with changed surfaces and utensils, ensuring a safe gluten-free environment. The staff is understanding of dietary restrictions, making it a thoughtful choice for those with celiac disease seeking reliable gluten-free options.
363 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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5551 S White Mountain Rd #4, Show Low, AZ 85901, USA
2.4km
People are saying
W
Wyatt Baker
Hi,
I have celiac desise, they were very understanding and made sure that there surfaces and gives were changed for no cross contamination as best is possible and made sure that everything was GF and asked additional questions. Great food.
A
Arika K
I’m very very upset. I came here THREE TIMES super excited to get the gluten free buns since my boyfriend and I both have restrictions. The first two times the girls in the back messed up my sandwich which was a huge deal because it was just simple things. Tonight I came in hopeful and then disgusted. To start I ordered ahead because the first two times it took 30 minutes to even get one sandwich and then I got the second one maybe 15 minutes later. It was supposed to be done at 5:20. When I walked in there was one customer, who already had food and the SAME TWO GIRLS didn’t get my order ahead finished until about 5:50. The first sandwich was completely wrong so I sent it back to get remade POLITELY. My boyfriend takes a bite of his newly made sandwich and then spits out a PLASTIC BREAD CLIP. I don’t recommend this place and that’s a lot from a person that has never placed a review on any place or sight.