Great concept for a restaurant, but sloooowwww. Asked for cheese twice, no cheese. Potato soup just tasted like flour. Not worth $14
*gave it a second chance, this kid Carson had a major attitude when I told them (for the 3rd time) that they contaminated the gluten free bread-I have Celiac. He grudgingly remade it, but literally slammed the food down, then tossed it in a box and slammed the box on the counter. It was like I insulted his ancestors by asking for a sandwich that wouldn't poison me.