Fireside Kosher

Flew in to NY for a wedding and asked on the Facebook page Kosher Foodie where should I take my awesome wife to dinner. I’d say at least 85% said @firesidekosher, so we had to. What an experience. Our server Anthony greeted us and went over the specials. I then picked his brain about what we should try. This was somewhat of a challenge as my bestie @mishmami_ had been on an intense diet restriction with no gluten and a few other no no’s. For our starters we tried the Beer Battered Duck Tenders, served with a few dips, including their Fireside Aioli, Maple Aioli, and a Sweet & Sour. Seriously I could’ve been done right there as we were in complete heaven. I’ve never tasted Duck so juicy. But we had to keep going. My bestie had the Mushroom Chicken Soup. While I’m not a Mushroom Guy, she loved it. For our entree we both had the “Hangar Hot Sizzle”, which we finished cooking table side. I upgraded my side of fries to their outstanding Gravy Fries w/garlic aioli and Pulled Beef. Words cannot describe it as good as it was. While Chana was already full after a few bites, I assured her I would finish whatever she left over. Needless to say, as incredible as it was, I’m sitting here in the hotel room asking myself why I ate so much meat. But it was that good. After talking for what seemed like an hour, we decided to have dessert which was I think called Sundae Sundae, a mix of several flavors of non dairy ice cream with chocolate ganache. All in all an outstanding dining experience and will gladly come again the next time we are in Monsey.