First time dining here.
I had the French toast, bananas foster style. I requested it be made gluten-free, and it was FANTASTIC. The portion was HUGE. I mean, gigantic. It was at least 4 pieces of toast smothered in sauce, pecans, and bananas, then dusted with powdered sugar. We also got chicken sausage, a fruit bowl, biscuits and gravy, and a breakfast tri-fecta. Everyone said their food was fantastic. The chocolate milk and apple juice for the kids was very good, too. The restaurant was clean, bright, and pleasant. It's definitely going on my "will eat here again" list.