I sat at the bar and had the "special" prosciutto parmesan toast with fresh fruit. I was able to sub the sourdough for gluten-free bread, and the toast was topped with an egg, prosciutto, arugula, and plenty of parmesan. My server was sweet enough to let me sample three of the pressed juices. The kale is definitely my favorite. And she gave me a bogo coupon to come back another time. I saw waffles, sandwiches, and omelets come out of the kitchen that looked shareable and delicious, so I will come back soon.