I've eaten here twice, both times their food has "glutened" me.
I have a gluten allergy. I've communicated this both times I've been here. Both times, the waiter assures me my order of choice is GF and safe. Both times now I've gotten home and the rest of my day is ruined because I'm sick. Now, mind you, I'm not a celiac and can generally tolerate minor exposures and cross contamination (e.g. I don't worry about fryer cross contamination anymore). I don't think my symptoms are from some minor cross contamination. At this point I'm wondering if their "gluten free" toast is actually GF.
If you don't have a food allergy, this place is fine. If you do, don't risk it!