My amazing server was Alexis. I arrived around 1030am on a Saturday. It was very busy, all of the staff were very friendly, everyone was hustling. I ordered gluten free french toast, which came covered in butter & pwdr sugar with a side of berry compote (delish!!), a chili chorizo omelet (so so good, slightlyspicy), with a side of lettuce greens lightly covered in oil/lemon(?) and coffee. The food was fabulous and arrived quickly despite a packed house. I left at 1110am, very full and very pleased. Total cost was $27 w/o the tip. Best breakfast in a long time! Thank you!!