The food was decent. It is more for the healthy conscious (whole grain, gluten-free, turkey sausage), for my taste. The waiter must have been slammed or something. He didn't check in on use after food came, only to bring check and didn't refill our waters. But it was a nice clean establishment, and the decor was farm themed, so that was interesting to look at. I might return again.
Just fyi, I got the Tradition Breakfast (that is what it is called on menu) : free range eggs, bacon, and season potato's, topped with natural sour cream, herbs and bacon. It was probably the most unhealthiest item on menu.
My wife got the half sandwich (club) and tomato basil soup (she said it was the best she ever had).
Sorry no pictures.